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Aztec Corncakes with Pear Salsa Serves 6 Spicy, sweet pear salsa is the perfect foil for these peppery pan-fried

Chocolate Jam Bread Pudding Serves 8 No one will guess there’s tofu in this decadent dessert made with chocolate chips

Striped Bass with Pistou Sauce 4 ounces striped bass, skin on 3 ounces potato, cooked 1/2 ounce red pepper 1 ounce

Provenal Pan Bagnat Serves 6 This elegant sandwich is essentially a salad in a bun. It’s ideal for picnics as it has to

Creamy Fennel Risotto September, 2004 Serves 6 Classic Italian risottos are often laden with oil, butter and cheese to

Mediterranean Pasta Salad with Broccoli Rabe Serves 3 to 4 This colorful, zesty salad relies on traditional Italian

Maple-Glazed Cranberries Yields 1 1/2 cups Crimson, sweet-tart cranberries add sparkle to our Lovely Lemon Layer Cake

Tropical Fruit Compote With Warm Coconut-Rum Dressing Serves 4 Perhaps the best way to end a Pacific-inspired meal is

Sesame Soba Noodles Serves 4 Japanese soba noodles are made with buckwheat — a nutritious grain that’s high in