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Tofu Hoisin With Broccoli, Red Peppers And Walnuts Serves 4 The garlic and hot pepper flakes in this stir-fry are a

Parmesan-Grits Souffle Serves 6 Although grits are usually served with lots of butter, they’re lightened in this souffl

Lemon Zinger Chicken Picatta My brother T.J. gave me this recipe. Hes a wonderful chef, but youd never know it looking

Tempeh Picadillo Serves 4 The flavoring principle behind picadillo a traditional Cuban dish made with beef is to

Shiitake Dumplings Yields 18 Dumplings This is the perfect recipe to tempt a mushroom lover’s fancy. Encased in a

Golden Butternut Bites Take advantage of the last of the winter squash before spring gives way to summer. In addition

Butternut Squash Risotto Serves 4 Serve this slightly sweet, cinnamon-scented risotto with grilled tofu or meat. It

Cranberry Orange Bread Pudding Serves 4 to 6 Tart and tangy, this citrusy pudding is a delightful fall dessert. Start

Couscous is a quick-cooking grain made from wheat. Most often it’s prepared with Moroccan or Mediterranean spices, but here it’s paired with fresh cilantro for Southwestern flavor.