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This classic Italian pasta and bean dish is irresistibly good and cheap! Kids especially love it.

You can make a sinfully delicious cream sauce by combining ground nuts and maple syrup.

Basil-Infused Panzanella September, 2004 Serves 8 Panzanella — Italian bread salad — is an ideal way to use up stale

Grilled Plantains Serves 6 Plantains look like large green bananas but have a higher starch content and tart taste.

Millet & Root Vegetable Custard Serves 8 to 10 Modeled after a traditional New England Thanksgiving pudding, this

Sauted Tempeh with Technicolor Roasted Salsa Serves 4 The blend of peppers in this salsa lends an array of flavors

If you’ve always thought beans were boring, try this extraordinary recipe flavored with almonds.

Roasted Diced Rutabagas Serves 4 Packed with vitamin C and beta-carotene, rutabagas have a pungent flavor that mellows

Emerald Turnovers with Mint-Tahini Dressing Yields 14 small triangles These turnovers pack a wealth of nutrients into