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Jicama Apple Salad February, 2007 Serves 4 / Peel off the tough brown skin of this hardy root vegetablecommonly used in

Love your chai but looking for a fresh taste sensation? Try one of the new boxed tea concentrates made with black tea’s

Welcome to our annual special heart-health issue. Inside these pages we offer many doable, essential heart-health

Q. Which supplements support healthy skin? A. Vibrant, glowing skin is an outward expression of overall healthso you’re

More on gas-free beans? Your November 2006 issue included a brief article entitled “Gas-free Beans.” Could you go into

Fresh Fennel Salad January, 2007 Serves 6 to 8 / This multicolored mix makes a savory accompaniment for simply prepared

Deep down, do you believe you can create—and sustain—joy in a consistent way?

Chop fennel’s bright green feathery fronds and stir into sauces in place of parsley or dill (add at the end of

Serves 8 / Fiber-rich barley provides lots of volume for relatively few calories. In this recipe, its mild nutty flavor