Archives
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Our modern food system is especially-fossil fuel dependent. On a typical, conventional, industrial farm, the
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What it is This European and Central Asian flower, first used in the 16th century to treat soreness, is dried and used
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Serve this beautiful side dish warm or cold. You can make the beets a day or two in advance to streamline day-of preparations.
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Pappardelle with Braised Beets and Pecorino September, 2007 Serves 8 / Pappardelle, or wide ribbon pasta, holds up well
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Avocado and White Bean Salad with Feta Cheese September, 2007 Serves 4 / Antioxidant-rich arugula provides a peppery
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The rich and simple fennel purée makes this meal something special.
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It’s not made up of a single organ or gland, and you can’t see it on an X-ray, but your lymphatic system is crucial to
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Take calcium (1,000-1,500 mg per day) and magnesium (250-500 mg per day) to improve muscle function and decrease
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By choosing organic versions of the foods you eat most often, you’re not only reducing your own pesticide exposure, you’re also voting with more of your food dollars.