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(as told by Frederick Kirschenmann, Distinguished Fellow, Leopold Center for Sustainable Agriculture

Dark is in. American semi- and bittersweet chocolate sales have shot up by 40 percent in the last two years. And,

Serve this beautiful side dish warm or cold. You can make the beets a day or two in advance to streamline day-of preparations.

Pappardelle with Braised Beets and Pecorino September, 2007 Serves 8 / Pappardelle, or wide ribbon pasta, holds up well

The rich and simple fennel purée makes this meal something special.

Avocado and White Bean Salad with Feta Cheese September, 2007 Serves 4 / Antioxidant-rich arugula provides a peppery

By choosing organic versions of the foods you eat most often, you’re not only reducing your own pesticide exposure, you’re also voting with more of your food dollars.

If you’re chalking up red, flaky, inflamed skin to chronic sensitivity, think again. Your daily skin care regimen may

Photos by Leigh Beisch When the first fall apples start showing up at my local natural foods store, I celebrate: Once