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Consuming goat milk, rather than cow milk, may help prevent iron deficiency and softening of the bones, according to a

The fifth taste distinguishable by humans, after sweet, salty, bitter, and sour, umami is a savory flavor imparted by

Serve this beautiful side dish warm or cold. You can make the beets a day or two in advance to streamline day-of preparations.

Pappardelle with Braised Beets and Pecorino September, 2007 Serves 8 / Pappardelle, or wide ribbon pasta, holds up well

The rich and simple fennel purée makes this meal something special.

Avocado and White Bean Salad with Feta Cheese September, 2007 Serves 4 / Antioxidant-rich arugula provides a peppery

What it is A vitaminlike antioxidant found in every cell in the body, Co-Q10 helps cells produce energy. Conditions it

Scientists are still debating whether it’s wise to avoid eating foods that contain genetically modified organisms, or GMOs—and with good reason.

With two bee-centric bills moving through Congress this fall, it seems that lawmakers are as worried about the decline