Archives

Chop chop In her editor’s note (August 2007), Nancy Coulter-Parker admits that she didn’t know how to cut garlic, so

When flavoring foods, “the idea is not to make things salty, it’s to make them palatable,” says Morton Satin, director

These tender, starchy nuts work wonders in sweet and savory dishes. Buy firm, plump, shiny nuts, and store them in a

What’s with all the “nitrite free” labels on meat packages these days?

Spewed high into the atmosphere, carbon emissions from plane travel are twice as damaging to the environment as those

New findings suggest that eating foods high in vitamin C and linoleic acid can prevent wrinkles and dry skin, according

Recipes by Jeff JacksonPhotos by Leigh Beisch MenuAutumn Minestra SoupFresh Spinach Salad with Creamy Horseradish

A bowl a day of whole-grain cereal reduces risk of heart failure by 28 percent; a bowl every week by 14 percent,

NormalCombine 1/2 cup cornmeal, wheat germ, or coursely ground oatmeal with 1/4 cup water, and stir until a paste