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Serves 6 / This variation on a Hungarian classic adds butternut squash for color and antioxidants. Prep tips: Buy

Serves 4 / Prep tip: Works great with leftover cooked steak; just toss with the marinade and heat to warm

Serves 6 / Make this light, versatile spring or summer pasta dish with any mixture of greens.

Serves 6-8 / Making gnocchi sounds complicated, but it’s actually fairly easy. They can be frozen for later use; just

Serves 6 / This intensely flavored side dish is good with rice or tofu. “I don’t like to cook kale too long because I

Serves 8 / Fresh spinach adds lightness to this thin-crust pizza; arugula makes a nice substitute. Prep tip: The dough

Why Small Farmers? Quite simply, small-scale farmers provide us with high quality, healthy food. They also take care

This strong onion-family soup makes a nice appetizer or starter course that can be served warm or cool. You’ll need

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