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This 3,500-year-old practice uses Chinese herbs, Oriental bodywork, and acupuncture to balance your body’s energy

Although I’ve never been caught up by age, I turned 40 earlier this year, and I admit this number has given me pause.

First I fell for Australian wines, now I’m enchanted with Aussie oils. Made from early-harvest green olives, this

Serves 2 / A fresh, lively mix of flavors and colors, this salad is elegant when served on butter lettuce leaves.

You’ve heard the experts say fish is good for your heart and brain. But what about for your skin? Research shows that

Serves 4 / Ingredient tip: Look for thinner parsnips; thick ones can be woody. After microwave steaming, they’ll have

Serves 6–8 / The pasta can be made using only cremini or button mushrooms, but adding a few wild mushrooms gives a more

I started growing food because I was reading about agriculture, and I was learning about nature and the ecosystem. The

Those of us who eat organic know how wonderful it tastes. But a growing body of research is proving what many of us already believe — that organic foods are, in fact, more nutritious than conventional foods.