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In our current system, food travels an average 1,500 miles from field to fork. U.S. agriculture currently emits about

Makes 12 / Nice for breakfast or a tea break. Prep tip: You’ll need two 15-ounce cans of sliced pineapple; each can

School lunches Ditch squishy paper bags in favor of reusable containers (preferably stainless steel, which doesn’t

Serves 6 / Fresh yet hearty, this sweet and tangy salad makes a nice light lunch or springtime dinner. 1 pound

Compare the eco-impact of different packaging materials using this chart. For perspective: The average U.S. home burns

Just when you thought you knew the good fats from the bad, Internet rumors trashing canola oil’s polyunsaturated fat

What it is This odorless, tasteless sulfur compound is found in eggs, meat, and green vegetables. Processing or

The first things to consider when it comes to memory are your stress levels and whether you are getting adequate,

Switching to compact fluorescent bulbs. Biking to work. These are basic tactics in the battle against global warming.