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In our current system, food travels an average 1,500 miles from field to fork. U.S. agriculture currently emits about

School lunches Ditch squishy paper bags in favor of reusable containers (preferably stainless steel, which doesn’t

Makes 12 / Nice for breakfast or a tea break. Prep tip: You’ll need two 15-ounce cans of sliced pineapple; each can

Serves 6 / Fresh yet hearty, this sweet and tangy salad makes a nice light lunch or springtime dinner. 1 pound

Compare the eco-impact of different packaging materials using this chart. For perspective: The average U.S. home burns

23 MINUTES: Spicy Seitan Stir-Fry Find more healthy plant-based recipes on our Vegan recipes page. Serves 4 /

Glee Gum Chicle, a tree sap sustainably harvested in Central America, replaces the synthetic rubber bases used in

Rather than entombing that waste in plastic, compost it into nutrient-rich material that when added to your lawn or

Just when you thought you knew the good fats from the bad, Internet rumors trashing canola oil’s polyunsaturated fat