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In our current system, food travels an average 1,500 miles from field to fork. U.S. agriculture currently emits about

Makes 12 / Nice for breakfast or a tea break. Prep tip: You’ll need two 15-ounce cans of sliced pineapple; each can

School lunches Ditch squishy paper bags in favor of reusable containers (preferably stainless steel, which doesn’t

Serves 6 / Fresh yet hearty, this sweet and tangy salad makes a nice light lunch or springtime dinner. 1 pound

Compare the eco-impact of different packaging materials using this chart. For perspective: The average U.S. home burns

You may think that yeast overgrowth is only a problem “down there.” But according to Ann Louise Gittleman, yeast often

This month marks Earth Day’s 39th anniversary, and to help you celebrate, we’ve dedicated our entire April issue to honoring this important holiday.

Remember how you felt after your last trip to the Mexican restaurant? If your first thought is of an upset stomach,

Here are some of my favorite springtime recipes for an Earth Day feast, using ingredients found easily at most natural