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In our current system, food travels an average 1,500 miles from field to fork. U.S. agriculture currently emits about

School lunches Ditch squishy paper bags in favor of reusable containers (preferably stainless steel, which doesn’t

Makes 12 / Nice for breakfast or a tea break. Prep tip: You’ll need two 15-ounce cans of sliced pineapple; each can

Serves 6 / Fresh yet hearty, this sweet and tangy salad makes a nice light lunch or springtime dinner. 1 pound

Compare the eco-impact of different packaging materials using this chart. For perspective: The average U.S. home burns

Remember how you felt after your last trip to the Mexican restaurant? If your first thought is of an upset stomach,

Here are some of my favorite springtime recipes for an Earth Day feast, using ingredients found easily at most natural

If you want to have the most beneficial impact on waste, you need to focus on the first R: reduce. For any packaging

23 MINUTES: Spicy Seitan Stir-Fry Find more healthy plant-based recipes on our Vegan recipes page. Serves 4 /