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Elation is not a common response when told you have an incurable disease, but for many who have endured countless

Makes about 2 cups / The word guacamole comes from the Nahuatl ahuacamolli, which is ahuacatl (avocado) plus molli

Makes 12 / These zesty muffins pair deliciously with soup, salad, or a breakfast scramble. This recipe packs a light

Delicious Living editors have chosen our favorite gluten-free products, from snacks and desserts to breakfasts, baking

Serves 6 / Ingredient tips: Bok choy, also known as Chinese cabbage, is a member of the brassica family and is a rich

When part of a balanced diet, nutritious add-ins are a simple way to ensure your child is well nourished.

Being diagnosed with celiac disease or gluten intolerance can be sobering news to someone with a penchant for pasta and bread. But despite some restrictions, you can still be a foodie and whip up a deliciously balanced diet.

These items may or may not contain gluten. Look for “gluten-free” on the label; otherwise, pass. Condiments: Bottled