Archives
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Enjoy these five “lighter” dishes during Hanukkah, the Festival of Lights.
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Confections and DessertsDairy-FreeGluten FreeGluten-FreeRecipes
Luscious, light desserts
November 25, 2010These light, easy-to-make desserts combine rich-tasting, wholesome ingredients to please any sweet tooth, without gluten, dairy, or the sugar or fat overload found in many holiday treats.
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Common carotene-rich holiday foods may add years to your life.
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Male sexual enhancement product being illegally sold as a dietary supplement.
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BakingGluten FreeGluten-FreeRecipes
Crusty bread recipe from Gluten-Free Girl and the Chef
November 17, 2010Popular blogger Shauna James Author of GlutenFreeGirl.com and her husband, “The Chef” Danny Ahern, share their recipe for “crusty bread that even those who eat gluten might like,” from their new cookbook, Gluten-Free Girl and the Chef (Wiley, 2010).
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Anyone who has ever lingered over a table long after the serving bowls are empty knows that sharing a meal is one of the most beautiful ways that people connect. A small, multicultural congress of chefs called Chefs for Peace has taken that concept to heart, illustrating through their work that nourishment extends to a level far deeper than satisfying mere hunger. Enjoy these recipes from Chefs for Peace member Moshe Basson, of Eucalyptus restaurant in Jerusalem.
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ConditionsHealthSupplements
ADHD diagnoses in kids on the rise, but help is available
November 15, 2010What supplement, diet and lifestyle tips can ease symptoms of ADHD?
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This nutrient-rich bulk-bin staple lends a hearty, sweet, nutty taste and toothy texture to winter dishes.
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Most of us know eating too much sodium raises the risk for high blood pressure, among other serious health
conditions. But it’s not just salt, according to newly published research.