Archives
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Packaging raw, unprocessed foods brings a new palette of flavors to consumers’ pantries.
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High quality mulitvitamins may reduce the risk of heart attack and cardiovascular disease in women, according to recent research.
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ColorantsConditionsFood and BeverageHealthIngredientsSeafood NH360Technology
7 tips for kicking artificial colors
February 22, 2011Following these guidelines will help you avoid synthetic dyes and possibly get them out of our food supply altogether.
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Four kinds of mushrooms to try and their health benefits.
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Customized detox plans to help quell digestive distress, manage weight, and clear up skin
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CarotenoidsFats & OilsFlavonoidsHealthNatural beautySpecialty
Nutricosmetics: The nutrient-beauty connection
February 22, 2011Nutricosmetics are foods, beverages, or supplements that enhance skin and body structure. Find reliable advice on how to avoid the hype and find the best products and research-backed nutrients.
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Ease joint pain with these five alternative supplements including curcumin, willow bark, and boswellia.
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ColorantsConditionsFood and BeverageHealthIngredientsOrganicResearch
Are artificial colors harmful to your child’s health?
February 21, 2011Backed by respected European research, many parents and doctors believe food dyes are dangerous and are planning a trip to Washington, DC, to convince the FDA to either ban food with synthetic dyes or require warning labels for these products.
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Don’t eat or drink anything before or after taking remedies, to avoid interfering with absorption. Traditional