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For many years, Delicious Living has suggested that lowering your intake of processed sugars in whatever form is a good idea. But just how bad is sugar for us? In what quantities, and in which forms, is sugar okay? Among sugars, does high fructose corn syrup (HFCS) deserve the “evil” stamp it has gotten in recent years?

Gathering for Passover dinners? Along with your traditional family favorites, try one or more of these festive recipes—they’re all gluten-free, too.

Find out if your impatience is getting in the way of powerful nutrients offering beauty benefits.

Puffy eyes or dark circles often point to health issues, including stress and seasonal allergies. These lifestyle tweaks and natural eye creams can help.

A “test and hold” policy would require meat processors to hold beef, pork and poultry until pathogen test results are verified before sending to retailers.

From where I sit, the writing on the wall keeps getting clearer: A vegetarian diet is a pathway toward greater health that more people are choosing to take—and even greater numbers may be compelled to try, to reverse or mitigate scary diagnoses like type 2 diabetes and heart disease.

Here are a few ways to eliminate waste—and add some fun—to your personal care routine.

Develop the right skin care regimen for your skin type by desciphering your dosha.

Cookie or cracker? Either way, Almondina are irresistable.