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From well-established fair trade options like sugar and coffee to exotic launches, including shea butter and baobab oil, celebrate World Fair Trade Day on May 14 with these conscious cosmetics.

Nearly 1 in 10 moms turn to herbal supplements and teas to calm colicky babies.

Could concerns over chemical sunscreens and nanoparticles make consumers less likely to protect themselves from harmful UV rays?

You might be able to track the taste and nutritional advantages of organic versus conventional fruits and vegetables — but why bother with organic vodka?

June conference planned in Mumbai to explore the country’s growing appetite for functional nutrition offerings.

On Mother’s Day, delight your mom with a delicious, healthy brunch or dessert with recipes from Delicious Living.

It’s the 2nd Annual Hemp History Week (May 2-8)—a great time to learn about this nutritious superfood, personal care ingredient, and durable fiber source for clothing, paper, and more. Unfortunately, U.S. farmers aren’t allowed to grow this non-drug, highly sustainable, profitable crop. Manufacturers, retailers, and health gurus are joining forces to change that.

Hard-boiled egg (available in salad bars); black-bean dip with baked tortilla chips and sliced bell peppers; honey yogurt for dessert.

Whole-grain pita stuffed with hummus and sprouts; string cheese; an apple.

Packaged brown-rice sushi with salmon or tuna; spinach-and-orange salad dressed with sesame oil, rice vinegar, and salt.

There is a second generation of innovative gluten-free products hitting shelves now.