Archives

This advanced technology doesn’t just provide a reflection: It digs deep, showing how lifestyle affects skin and offering consumers customized skin care solutions.

While food and beverage developers wait with bated breath for the European Union to give its regulatory blessing to the sweet compounds in stevia, a novel, new form of the sweet compounds found in the stevia leaf derived via fermentation may be on the horizon.

Gluten-free foods saw significant growth in 2010 including a 145 percent increase over 2009 in refrigerated nondairy beverages from $4 million to $11 million, according to Schaumburg, Ill.-based market research firm SPINS.

Serves 3–4 / This salad is delicious on its own but is also the perfect accompaniment to leftover grilled salmon or chicken.

Novak Djokovic is wowing the tennis world with the best winning start since 1984. Is it because he recently gave up gluten?

Kroger’s move is an admirable response to consumers’ concerns (the power of the purchasing dollar illustrated once again!), but is replacing BPA a magic bullet? Critics warn, no.

Whether comprised of 2 percent or 50 percent fair trade ingredients, composite packaged products will be critical to the growth of the fair trade industry.

The celebrity doctor is excited about this African fruit, but the jury is still out on its weight-loss potential.

Direct and indirect medical costs of food allergies total an estimated $500 million in the U.S. But could it be higher?