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Taking prenatal multivitamins before getting pregnant may significantly lower risk of autism in the child, according to a new study.

The FDA can’t seem to get its act together to establish definitive gluten-free-certified standards. So, it’s up to gluten-free advocates like organic certifier QAI and nonprofit NFCA, that have just unveiled a new certified gluten free label.

Nanoagriculture regulation is coming, even if we don’t know yet how nanotechnology affects a plant’s biology—and for that matter, our own. The antidote: More studies on nanotech.

At Boulder Valley School District’s School Food Project second annual farm dinner, “Renegade Lunch Lady” Ann Cooper raised money — and a little hell — to advance the goal of getting healthy food into every school in America.

Use when you want to tenderize or finish foods with a slight tangy glaze

Learn to master the art of the healthy kabob for flavorful summer grilling

Are new FDA sunscreen requirements a triumph for the natural sunscreen industry—or will they continue to expose consumers to harmful chemicals, unsubstantiated high SPFs, and potentially dangerous cancer-protective claims?

The Environmental Working Group’s latest Dirty Dozen list reveals dirty pesticide practices, with apples jumping up three spots to number one and cilantro getting attention for having the highest amount of unapproved pesticides in the list’s history.

New USDA testing found 30-plus unapproved pesticides on (conventional) cilantro samples. Holy guacamole!