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At long last, the FDA is moving forward on establishing a definition of gluten free—and you can add your voice to their deliberations.

The recent Smart Balance-Glutino partnership indicates that the gluten-free market may become less fragmented in the future.

Colorado Aquaponics offers insight on how sustainable fish farming can preserve our ecosystem.

Five natural product industry trade associations today rallied behind a request to extend the FDA’s comment period for New Dietary Ingredients.

Delicious Living Beauty Editor Jessica Rubino offers tips on Good Day Colorado about how to read labels and know what you’re getting when purchasing beauty products.

An interview with Mike Leventini, president of Petaluma Poultry, reveals how traceability is in the company’s genes—and how HarvestMark helps communicate that to Petaluma’s consumers.

Retailers and fresh food suppliers take note: Coleman Natural Foods, a leading producer of organic and free range poultry, just launched HarvestMark traceability on its poultry products. But the technology delivers so much more than a consumer to farm connection.

Check out these three Colorado-proud natural products from the Vail Farmers’ Market and Art Show.

Restaurant-goers are finally starting to choose better-for-you items on menus at big chain restaurants like Applebee’s and IHOP. Is it too little, too late?