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How do you get rid of annoying, not to mention unhealthy, belly fat? Three experts offer tips to shed the pounds naturally.

Serves 10/ Polenta is often served soft and creamy, but it also sets to a firm texture that you can slice and grill, pan-fry, or broil. These tasty squares stand on their own with a smattering of cheese, or they can serve as a backdrop to a variety of toppings, as suggested.

Serve this delicious, basic frittata with tomato salsa or pico de gallo. Leftovers keep well in the refrigerator for an excellent, high-protein lunch or substantial snack.

Serve warm over a bed of fresh, mild greens, such as butter lettuce or mâche. Fantastic on its own or scooped up with warm pitas; leftovers make great lunch-box fare.

Is the refrigerator looking a little sparse tonight? You only need a few ingredients for these quick, scrumptious recipes.

Take the lead on timely initiatives and be recognized as a contributor to the organic movement.

Are plant-based ingredients the future of sun care and nurticosmetics? New research supports their use for topical and ingestible UV protection.

Show director Erica Stone reveals what’s in store for Expo East 2011: new programs, partnerships, exhibitors—and Moby!

Delicious Living’s Food Editor, Elisa Bosley, got a crash course in appearing on live TV. If you’re ready for your own close-up, here’s what you need to know.