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In a new study, juice from organic tomatoes had significantly higher levels of phenolic (antioxidant) compounds than juice from conventionally grown tomatoes.

Functional food consultant and business coach, Risa Schulman, Ph.D., shares her secret to success.

A raft of global nutrition deals went live in India this summer, highlighting the emergence of the subcontinent as the new nutrition market to watch.

Could going without gluten help you lose those pesky 10 pounds? Not so fast, experts say.

New book outlines how Mom can sustain her energy… without the crash.

Serves 2 / This flavorful dish pairs well with roasted or mashed potatoes, as well as any kind of cooked whole grain, such as quinoa, brown rice, or farro.

Herbs and nutrients that keep your mind sharp, improve memory, and help prevent Alzheimer’s.

Scratching your head over whole grains? We offer a comprehensive user’s guide to the healthy and fiber-rich carbohydrate.

Dava Parr, owner of Fresh & Wyld Farmhouse Inn and Gardens in Paonia, CO shares her take on potatoes and cheese.