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Will the U.N. General Assembly heed celebrity chef Jamie Oliver’s advice on nutritional education when they meet this week on global non-communicable diseases stemming from obesity?

The first food company founded specifically to fight childhood hunger, Two Degrees donates a high-calorie, medically formulated, portable nutrition pack to a child in need, for every bar sold in the United States.

New research emerges in support of nutricosmetics’ efficacy. But can manufacturers use this science to help grow the beauty-from-within industry and get more consumers on board?

You can’t beat beans for lean protein and superb fiber. But why stick with just kidney or black?

A new Edible Education lecture series at UC Berkeley features notable figureheads in the food industry.

As reported by Organic Connections, the magazine for Natural Vitality, CleanFish founder Tim O’Shea fosters relationships between sustainable suppliers and consumers.

If you haven’t tried hempseeds yet, yuo’re missing out on their benefits: complete plant-based protein, no carbs, omega fatty acids, and more.

Nestlé opens new production facility in Switzerland for specialized nutrition operations.

Flavorchem Corporation introduced a line of flavor masking agents.