Archives
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Seattle mom Corey Colwell-Lipson started a grassroots effort to make Halloween not only healthier, but greener and a lot more fun. She’s on to a sweet idea.
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The mission, message and smart business decisions of natural beauty companies have potential to significantly grow the natural personal care market by truly gaining consumer loyalty.
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Check out these basic tips for boycotting GMOs.
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Make friends with good bacteria–and boost immunity as a result–with homemade Kimchi
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Find out which innovative manufacturers reigned supreme at Natural Products Expo East’s New Product Showcase Awards of 2011.
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Looking to imbibe to celebrate Oktoberfest? Not so fast, vegans. Some beers are made with animal products.
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Jonathan Bloom’s book American Wasteland: How America Throws Away Nearly Half of Its Food provides an in-depth exploration of both the reasons why Americans, who once valued frugality, are wasteful, and the consequences that come from this food loss.
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Full of good fats and protein, nuts lend succulent flavor and texture to entrées. Check out these recipes that will bring nut-ritious elements to your food.
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Longtime advocate for raising awareness on climate change (and producer of Academy Award–winning An Inconvenient Truth), Laurie David likes tackling big issues. With her latest book, “The Family Dinner: Great Ways to Connect with Your Kids, One Meal at a Time,” she advocates for the well-being of the American family.