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Two yummy homemade dog treats you and your pet can share, plus a Q&A with Lucy Postins, founder of The Honest Kitchen, a natural pet food company.

It’s no surprise that big-brand cereals marketed to children are like ticking sugar bombs. Yet while natural cereals may have topped the Environmental Working Group’s list as the healthiest, you might be surprised at how much sugar is still included.

Did last week’s media coverage on a new study that found canned soup spiked people’s levels of BPA prompt the FDA to decide whether to ban the toxin from food and drink packaging?

Quality trumps popularity and convenience when it comes to food, but most consumers have a hard time evaluating which foods are the healthiest. Learn how to ignore food marketing hype and make empowered, informed food choices with advice from Ashley Koff, RD.

It is rare to find an industrial farmer who has made the remarkable journey to becoming organic and sustainable—but Eric Herm, West Texas farmer and author of Son of a Farmer, Child of the Earth, is doing exactly that.

Why “gift-guide season” is the most inspiring time to be in the natural products industry.

For companies that met all Compact for Safe Cosmetics requirements, ethical business means smart, profitable business, too.

New research on multivitamins and behavior suggests that, whatever vitamins’ direct effects on health, they also potentially negatively affect user behavior.

Nominate your favorite sustainable-food visionary to win up to $10,000 from the Natural Resources Defense Council.