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Journalist Ken Roseboro sat down with Organic Connections, the magazine for Natural Vitality, to offer perspective on where we stand in the crucial battle to end GMOs—and the news is amazingly bright.

According to research from The Hartman Group, as consumers clue in to the value of fresh foods, the market for packaged foods is dying out. Is this good or bad news for packaged natural products?

Why do most bone health supplements contain twice as much calcium as magnesium when recent studies show taking more calcium isn’t necessarily better?

A new study from the Silent Spring Institute targets some top natural brands for containing potentially dangerous ingredients. While most media outlets sensationalized the new, I dug in to get the facts and analyze the study’s recommendations.

Frutarom, Naturex & others consolidate in raw materials, build scale to please demanding downstream customers

In an era of cluttered label claims, in which gluten-free and omega-3s seem to be overtaking all others, how much does certified organic status matter?

New research shows that low-level, constant exposure to hormone-disrupting chemicals contributes to obesity and diabetes.

Bill Freese, science policy analyst with the Center for Food Safety, recently sat down with Organic Connections, the magazine for Natural Vitality, to discuss the latest in the battle against GMOs.

Organic agricultural waste could hold the key to more sustainable cosmetic supply chains.