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Growing food can be so fulfilling—and delicious—but the process can also be mysterious and baffling. Here are a few smart tips to make home-grown organic foods the center of your summer meals.

While no new claims have been approved, Canada is revisiting data on probiotics health claims.

“Whole food” supplements were hot at Natural Products Expo West 2012. Getting nutrients in a form closest to Mother Nature sounds great—and is gaining traction with consumers—but are these supplements really more effective?

Learn to love broccoli with our 3 simple ways to prepare the nutritional superstar.

As Delicious Living’s Editor-in-Chief Radha Marcum’s 4-year-old son taught her, it doesn’t matter how you come to care about our planet—just that you do.

Many have the vision of creating a community-involved local and sustainable food supply. In the town of Northampton, Massachusetts, it is actually happening. Read all about their story in Organic Connections, the magazine for Natural Vitality.

Even baseball’s gone gluten free. Check out these free, pregame gluten-free sampling events from Find Me Gluten Free and Gluten Free Frenzy at a ballpark near you.

As mass-market beauty companies and consumer-safety advocates face off about cosmetics reform, you’re the one who can make the biggest difference.

What to know about the other green and white label you’ll see on products.