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Is wine gluten free? What about vodka and other liquors? Yes, yes, and sometimes no.

North Carolina’s Center for Environmental Farming Systems—an organic agricultural research facility—demonstrates how a local and sustainable food system can be realized on the statewide, mainstream level. Organic Connections, the magazine for Natural Vitality, reports.

Can watercress, one of the oldest leafy vegetables consumed by humans, protect your DNA from exercise-induced oxidation?

Experts who proclaim that the gluten-free food market is a short-term fad fundamentally misunderstand the nature and numbers of gluten free.

Organic Connections, the magazine for Natural Vitality, reports how one individual had the foresight and ingenuity to match home gardeners with food banks.

You know the rule: Only eat foods your grandmother would recognize. But even if you’re opting for lots of wholesome produce, you may not be getting enough nutrients. Turns out, even our plants are eating junk food.

A return to healthy, whole foods is shifting the type of supplements sought by consumers. Here, Natural Vitality’s Ken Whitman makes the case for whole food supplements.

The Agriculture Department submitted a proposal to increase the speed of poultry processing and to pull government inspectors from the assembly line. Here’s why this may not be a good idea.

Want to get more fruits and veggies into your diet? This new cookbook makes that goal irresistible.