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Move over vitamin D: Magnesium is about to grab the spotlight as the go-to supplement for stressed-out, sleep-deprived people.

Through operating their farm Stahlbush Island Farms, Bill and Karla Chambers have become pioneers in sustainable farming and food production. From becoming the first certified-sustainable farm to implementing the first biogas plant to power its entire operation, Stahlbush Island Farms break new ground daily. Organic Connections, the magazine for Natural Vitality, reports.

Scientists at the Wyss Institute for Biologically Inspired Engineering at Harvard have developed new technology called WikiCells that can be used to create edible packaging. But will this really solve our packaging waste problem?

Dr. Anurag Pande, Vice President, Scientific Affairs, Sabinsa Corporation, will be discussing Novel Actives from Developing Countries at the Sustainable Cosmetics Summit in New York, NY May 17-19, 2012.

Which ingredients are shaping the natural beauty industry? Ingredient expert Kantha Shelke of Corvus Blue shares the latest in green chemistry advancements.

New research from the CDC forecasts an alarming future. In order to curb the obesity predicament, lobbying by food and beverage groups must be reined in.

Teenagers are notorious for their zeal in philanthropy. From holding humble bake sales to organizing massive door-to-door fundraising efforts, young people are often passionate about sustainable and important causes.

What farmers, natural product companies and retailers have to gain from mindful eating is tremendous. The practice may hold promise in reversing the obesity epidemic—and could fuel demand for fresh, healthy foods.

A collection of white papers and videos that dive deeper into the new functional ingredients in the marketplace. Download documents, view videos and check back frequently for new additions to our library.