Archives

A new study shows resveratrol may boost exercise performance. But will chugging red wine land us a place in the London Olympics?

Grass-fed beef can have spectacular flavor and be far healthier for humans—if it’s raised correctly. Jo Robinson, founder of EatWild.com, sat down with Organic Connections, the magazine of Natural Vitality, to share her thoughts.

The newest thing in cocktails: tea!

Michael Natkin’s cookbook, Herbivoracious, is filled with down-to-earth ethnic recipes for vegetarians and vegans that will inspire home cooks and satisfy any vore (carni-, omni-, or herbi-).

Natural Products Association Marketplace (NPAM) fosters the retailer-manufacturer relationships and trust that shape the natural products industry—and the resulting education efforts help consumers make healthier lifestyle choices.

A new apartment seems to have a few more creepy roommates than bargained for. Is there a natural remedy for spider control?

Summer brings out weekend warriors in force. Although NSAIDs and other pain relievers offer short-term relief, you can do better: Several natural supplements ease injury-related inflammation and pain while accelerating healing.

There are numerous paths to a sustainable future. Should we continue to take separate and unrelated approaches—or integrate and utilize them all as a whole? Dr. Hans Herren and the Millennium Institute are taking an innovative and integrated approach, as reported by Organic Connections, the magazine for Natural Vitality.

1200 sq. ft. Natural Foods retail business in rural northwestern NJ for sale.