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From foods and supplements to everyday lifestyle advice, follow these expert recommendations for staying diabetes-free.

Grapefruit, oranges, lemons… find out how these tangy fruits can benefit your heart.

They’re sweet, they’re plump, and by golly, berries are finally in season. Here are ways to use them for top tastiness.

Beat the heat with these four cool combinations.

Butter and lard sales are seeing a resurgence. Are saturated fats the new health (and foodie) trend?

You need some fat—specifically monounsaturated fats like olive, organic canola, or walnut oil—to best absorb the nutrients in your salad, according to a new study.

Leave it to the Berkeley Farmer’s Market to come up with plastic-free ways to store summer fruits and vegetables.

Carl Safina, award-winning author and host of the PBS series Saving the Ocean, has learned that the way to motivate people into saving our seas is not through gloom, doom, and scientific jargon, but through real language and accentuating the positive. Organic Connections, the magazine for Natural Vitality, has more from Safina.

Sure, negative media coverage can raise awareness about toxins in our personal care products. But these initiatives from natural products retailers may be necessary to transform our purchasing habits.