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Can foods help prevent Alzheimer’s? An upcoming cookbook says yes.

The Paso del Norte region of Texas and New Mexico is experiencing many of the same crises as much of North America: high rates of diabetes and obesity and lack of healthy food. Enter La Semilla Food Center—working to transform the youth of the community to lead it into a much healthier future. Organic Connections, the magazine for Natural Vitality, reports.

A new online service delivers the freshest possible food from farm to home. Organic Connections, the magazine for Natural Vitality, reports.

Plastic Free, a new book by Beth Terry, is an inspiring resource for retailers and shoppers. Here are surprising places where plastic shows up and how to avoid it.

Peer beneath the water’s surface to find powerful, beautifying ingredients.

These refreshing fruit-and-flavor ice pop combos will leave you thoroughly satisfied on a warm summer’s day.

Pistachios are not only a good nutritional sources, but they also can can help with your digestive health.

Alaffia’s new packaging shows the potential for companies to communicate their brand mission and product benefits—all in a store’s aisle (no QR codes required).

A hybrid of plums and apricots, pluots range in color from deep crimson to rose-speckled gold. Here’s how to use this beautiful fruit.