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Does tennis champion Novak Djokovic ace or double-fault with his new, gluten-free-focused book?
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Nutrition science can be maddeningly complex. Here’s why fad diets don’t fit the bill.
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As more and more fast food chains drop the cartoons and kitsch in favor of grown-up marketing campaigns, will McDonald’s sales be stunted?
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Done right, popcorn may be the perfect guilt-free snack. It’s even better with these updated, alluring varieties.
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Support your skeleton at any age with these expert suggestions.
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Preserve seasonal fruits and vegetables with our step-by-step guide.
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How organics’ growth has changed the food landscape—for better and worse.
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Did you know that cutting your caloric intake by just 10 percent can offer antiaging benefits? Here are some easy swaps to try.
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As more and more companies bring “safer” options to the market, should their original offerings be placed under more scrutiny?