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As celiac disease (CD) awareness grows, more people than ever before are adopting a gluten-free diet. But should you really go off wheat? How can you tell a wheat intolerance from celiac disease?

Believed to be the first plants domesticated by humans, fresh figs offer fiber, vitamin B6, potassium, and vitamin K, plus a sweet taste and a texture trifecta: smooth skin, chewy flesh, and crunchy seeds.

This interactive digital guide will help you understand GMOs and make more informed decisions for you and your family.

Organic farming practices can help buffer against pathogen invasions by building microbial biodiversity. Sounds like a win-win for consumers and farmers.

Natural Vitality Living offers this exclusive interview with Elizabeth Kucinich, experienced advocate and government affairs professional, policy director with the Center for Food Safety, and executive producer of GMO OMG.

This Non-GMO Month, get the information you need to make informed decisions for you and your family.

Moments before the premiere of new documentary “GMO OMG” in Boulder, Colo.’s historic Boulder Theater, Delicious Living caught up with filmmaker and director Jeremy Seifert to ask how you can get the film screened in your own community.

Until labeling legislation gets passed—and we here at NVL believe it will—consider these tips for finding GMO-free foods without getting a PhD in food science.

Let’s talk about breasts … now, not later.