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Recent research proves the importance of regular, year-round sunscreen application if you want to prevent sun damage and photoaging.
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This season marks a decade of summer camps at Cure, which now grows over 100 varieties of organic vegetables, herbs and flowers on 12 acres just six miles from downtown Boulder, Colorado.
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Choose these conscious cookbooks for top-notch, meat-free recipes.
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Whether thick, thin or golden, use these regional favorite BBQ sauces to celebrate the finger-lickin’ grilling season. (Plus our favorite product picks!)
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Forty percent of food in the U.S. never gets eaten. This week, Lexicon of Sustainability explores the term “food waste” as part its Food List project.
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James Cameron, the director of Titanic, Avatar, and Terminator, founded a school with his wife—which aims to go vegan.
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A new campaign by Consumer Reports aims to eliminate the term “natural” from all food labels. This is an unsustainable and knee-jerk solution.
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NVL Editor Anna Soref spends a few minutes with the owner of Navitas Naturals, Zach Adelman, to find out what yacon, maqui, mulberries and hemp can do for your health and how the heck to incorporate them into your diet—it’s easier than you think…
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The new Supreme Court ruling spanks Coca-Cola for deceptive labeling. What does this mean for you?