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Follow every step of the supply chain, from ingredient to shelf, with our transparency and traceability infographic.

The new FDA gluten-free label ruling goes into effect on August 5, 2014. But several confusing details lurk within the fine print. Here’s what you need to know.

Senior Food Editor Jenna Blumenfeld presents a few of the winners of Delicious Living’s Best Bite awards on the morning news!

Can fast food really be healthy? One hip, organic chain sets out to change the model.

This week, the Lexicon of Sustainability explores the term “true cost accounting” as part of its Food List project.

With so much amazing produce in season, what can’t you throw on the grill? We love what’s been coming through the #healthygrilling tag on Instagram lately. Here are a few of our favorites.

Learn why Transparency & Traceability sponsor Tangut USA Is committed to responsible sourcing practices and purity in supplements.

This week, Lexicon of Sustainability explores the term “economies of community” as part its Food List project.

Whole-food supplements are made of blends of concentrated, dehydrated whole foods, sometimes with added vitamins and minerals. Are they the slam-dunk they sound like?