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We bring the love back to heart health with delicious healthy recipes, top supplements, and expert advice that will last you well beyond February.

This week, the Lexicon of Sustainability explores the term “watersheds” as part of its Food List project.

Slide over, olive oil. A new crew of cooking oils is changing things up in the kitchen.

What’s your trick for making cookies healthier? That’s the question we posed to readers during last month’s @CavemanCookies giveaway. Your wise ideas

This week, the Lexicon of Sustainability explores the term “packaging” as part of its Food List project.

Guard against cardiovascular disease and other risks with essential support from research-backed nutrients.

Lean protein, fruits and veggies, healthy fats: Dogs and cats need these just as much as you do. Learn how to feed pets well.

This week, the Lexicon of Sustainability explores the term “kitchen incubators” as part of its Food List project.

Got questions about FODMAPs? We have answers in this Q&A with Neha Shah, MPH, RD, the certified nutrition support clinician at Stanford Health Care who created the FODMAP chart featured in our previous article.