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It’s taco night, starring only plants. The combination of saucy chipotle pepper and powdered smoked…
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Cinnamon-infused creamy vegan bechamel tops layers of pasta and rich lentil Bolognese sauce in this…
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Traditionally, tandoori chicken is cooked in a clay oven heated by charcoal or wood, called…
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It’s time to mussel up your holiday meals. The quick-cooking shellfish adds a meaty element…
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Soup need not be relegated to the colder months. This satisfying plant-based Italian-inspired minestrone is…
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Garden herbs are bountiful in summer. Parsley, sage, rosemary, and thyme work in harmony with…
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With Spain’s expansive coastlines and multiple islands, seafood is a staple of the cuisine. This…
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This vegan take on classic shepherd’s pie is jam-packed with bold and rich flavors that…
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Shepherd’s pie is a classic comfort food, and this plant-based version is no less so,…
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