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Meaty halibut is gently cooked in a port-cranberry poaching sauce, with hazelnuts bringing a slight…
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In India, chutney is the condiment of choice. Their sweet-savory, tart-spicy balance adds intrigue to…
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Jam excels at preserving the tastes of the season, but why should berries have all…
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Tapenade is an olive-based spread or dip hailing from the Provence region in France. It’s…
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Rich, fudgy, and full of warming spice, these maple-sweetened blondies sneak in roasted squash and…
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Crispy-edged, juicy chicken thighs simmered in a silky cider-mustard pan sauce bring savory warmth and…
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Earthy, cozy, and a little sweet, this silky hummus pairs beautifully with crispy, herb-flecked crackers…
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Soup need not be relegated to the colder months. This satisfying plant-based Italian-inspired minestrone is…
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Anyone interested in eating more plant-based meals will appreciate this recipe for its simplicity and…