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Creamy, silky, and intensely chocolaty, this Chocolate-Nut Parfait Toast is an enticing way to upgrade your morning snack. You’ll have extras of the almond butter, which can be blended into smoothies, spread on sliced apples, stuffed into dried dates for an energizing snack, or thinned with milk and maple syrup for a fanciful pancake topper. (The almond butter will last for several days at room temperature—or in the refrigerator for up to two months.)
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Bringing together two hot culinary trends—plant-dense eating and Middle Eastern cuisine—these Freekeh and Leek Stuffed…
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This Warm Roasted Beetroot Salad with Horseradish-Dill Cream is a spinoff of a typical borscht…
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Your guests will love holding an Endive Salad Boat in one hand and a glass…
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These Black Lentil Stuffed Sweet Potatoes are a satisfying dish that’s jam-packed with heart-friendly and…
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Looking for a perfect little midday snack? This cool, creamy Frozen Smart Bark is it.…
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