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The natural sweetness of roasted vegetables creates a rich purée that perfectly complements the succulent…
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Forest meets field in this hearty, flavorful dish that’s perfect for winter weather. Here, Brussels…
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This winter stew has a thin, light broth that’s full of rich flavor sure to…
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These hearty chops are ample and satisfying, and just one is a plentiful serving per…
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It’s time to mussel up your holiday meals. The quick-cooking shellfish adds a meaty element…
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Meaty halibut is gently cooked in a port-cranberry poaching sauce, with hazelnuts bringing a slight…
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Pickling, which is preserving food in a brine or vinegar solution, is more than a…
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Tapenade is an olive-based spread or dip hailing from the Provence region in France. It’s…
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Anyone interested in eating more plant-based meals will appreciate this recipe for its simplicity and…