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Earthy lentils, fresh herbs, and creamy goat cheese come together in this irresistible galette that’s…
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This hearty plant-based soup gets its velvety creaminess from the addition of tahini, or sesame…
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These summer vegetables are a win-win. With a drizzle of the freshest extra-virgin olive oil…
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There are many variations of the roulade, which is basically a filled and rolled omelet.…
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This fresh dish embraces all of the freshness of the season, especially when not accompanied…
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Here’s a delicious vegan dish that’s perfect for heart health and a Valentine’s dinner. Red kuri…
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Dukkah, meaning “to pound” in Arabic, is a delicious nut and seed blend originating from…
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This recipe is something of a classic; it’s so easy to make. But this version…
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With the smoky paprika and subtle earthy flavors of saffron, anyone eating this paella will…