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Tribucha Café Con Bucha. North Carolina–based Tribucha boasts a 10-stage kombucha production process inspired by the precision of the craft brewing industry. The four current booch varieties are anything but boring, with wildly brilliant cans designed to match the super fizzed flavors that combine a multitude of herbs, spices, flowers and citrus peels. The Café Con Bucha variety is based on a blend of green and black tea plus coffee, cacao nibs, elderberries, cinnamon chips, dandelion and more. Ditch the cold-brew and sip one of these to start your day instead.