Rice & beans: 6 new ways to savor the staples By Melaina Juntti | September 3, 2018 Next Spicy Tofu Scramble with Spinach and Sweet Potato Related Aquafaba Pavlova with Mango, Mint, and Lime Coconut Cream Avocado Toast with Micro Arugula, Strawberries, Goat Cheese, and Balsamic Vinegar Romesco Devilled Eggs 0 comment 41 Facebook LinkedIn Twitter Google + Pinterest Print