Rice & beans: 6 new ways to savor the staples By Melaina Juntti | September 3, 2018 Next Enjoy a Fall Equinox Feast Related Gooey Spiced Squash Blondies Herbed Chicken Thighs and Parsnips with Cider Mustard Pan Sauce Roasted White Bean Galette with Caramelized Onion and Cranberry Chili Jam 0 comment 41 Facebook LinkedIn Twitter Google + Pinterest Print