16 nutritious recipes to boost your immune system
Organic Greens and Vegetable Salad with Lime-Ginger Vinaigrette
Choose a selection of spring greens—rainbow chard, dinosaur kale, salad lettuces. The vinaigrette makes more than you'll need and will keep in the refrigerator for a couple of weeks. Use it as a marinade for grilled tofu, salmon or chicken.