Your most eco-friendly holiday dinner ever By Jamie Gates | Photos by Jennifer Olson | December 5, 2017 Next Creamy Pastitsio with Lentil Bolognese Related Mushroom Stuffed Steak Pinwheels with Roasted Carrot and Cauliflower Purée Mandarin and Mint Waldorf Endive Boats Spiced Pear and Pomegranate Sangria 0 comment 42 Facebook LinkedIn Twitter Google + Pinterest Print