13 maple recipes perfect for the fall season
Orange Sweet-Potato Pecan Pie
A warming treat to go with tea or coffee, this quick gluten-free bread is a nice alternative to pumpkin bread. Maple syrup, a traditional sweetener that native North Americans used for hundreds of years, is made by removing water from the sap of sugar maple trees; it’s a good source of zinc and an excellent source of manganese, an antioxidant mineral.