13 maple recipes perfect for the fall season
Mini Hazelnut Cakes
Moist and delicious, these vegan, hazelnut and almond-scented bundtlettes use whole-wheat flour and substitute tofu for crème fraîche. You won't miss the butter or eggs! Maple sugar, a wonderful natural sweetener, makes a difference in flavor; if you just can't find it, substitute natural cane sugar, or a mix of cane and date or coconut sugar.