35/40

Best Vegan Cheese

Miyoko’s Creamery Aged English Smoked Farmhouse

This flavorful, USDA Organic “cheese” reminds us of an aged, smoked Gouda. Miyoko’s version, however, is made with cashews, chickpea miso, nutritional yeast, sea salt and cultures, resulting in a nuanced, smack-you-in-the-face tasty cheese substitute perfect for pairing with a glass of merlot.

We also love:

• Daiya American Style Slices