6 ways to use leftover pulp and decrease food waste By Ashlee Layton | June 21, 2017 Next Creamy Pastitsio with Lentil Bolognese Related Mushroom Stuffed Steak Pinwheels with Roasted Carrot and Cauliflower Purée Mandarin and Mint Waldorf Endive Boats Spiced Pear and Pomegranate Sangria 0 comment 42 Facebook LinkedIn Twitter Google + Pinterest Print