6 ways to use leftover pulp and decrease food waste By Ashlee Layton | June 21, 2017 Next Turkey and Collard Green Soup Related Get Your Greens Snap Pea, Asparagus, and Quinoa Salad with Peanut Dressing Spicy Ginger and Garlic Braised Bok Choy with Egg and Rice 0 comment 39 Facebook LinkedIn Twitter Google + Pinterest Print