6 ways to use leftover pulp and decrease food waste By Ashlee Layton | June 21, 2017 Next Light It Up! Related Red Pepper and Chickpea Korma Tandoori Chicken Flatbread with Cilantro Lime Crema Brussels Sprout and Spinach Saag Tofu “Paneer” 0 comment 42 Facebook LinkedIn Twitter Google + Pinterest Print