6 ways to use leftover pulp and decrease food waste By Ashlee Layton | June 21, 2017 Next Fire It Up Related Harissa Smothered Chicken with Golden Grilled Potatoes Brazilian-Style Tempeh Churrasco with Chimichurri Jerk Turkey Burgers with Grilled Pineapple Sauce 0 comment 41 Facebook LinkedIn Twitter Google + Pinterest Print