Your best barbecue: 10 tips for handling food outside
Memorial Day weekend hails the start of the summer season, hints of hotter days on their way, and enjoying the company of friends and family at an outdoor feast.
But no one wants to get sick at a barbecue or picnic. Food safety should be a priority when consuming meats and other perishables in a setting where bacteria can easily spread. Here are 10 food safety tips to ensure you’ll enjoy your next barbecue or picnic without the worries of foodborne illness.