10 ways to make your meat (and money) go further
Go for the bone-in meat cuts
Bone-in meat costs less than meat that is boneless and skinless. Bone-in steaks, pork chops, and chicken will cost less per pound and is actually more flavorful. After you've removed the meat from your cooked bone-in pieces, you can save the bones and make bone broth or stock with them. [See also: How to make your own bone broth]