‘Less-meat’ recipes: 12 dishes where meat isn’t the star
Skillet Brown Rice Fusilli with Lamb and Feta
This recipe suggests cooking pasta in limited liquid in a large, deep skillet to avoid bringing a huge pot of water to boil; plus, the pasta absorbs flavor and releases starch that thickens the sauce. This technique works especially well with brown rice pasta, found in the gluten-free aisle of many markets.